47 would agree heartily with Curufin's assessment. If there was one indulgence that the hitman partook it was the variety of food he had access to traveling all over the world. He even went to fancy restaurants to try out their pricey specialties from time to time, having more than enough money to waste on the meals, although he did find that he often preferred the smaller 'mom and pop' places he found along the roads. There was something both unique and quaint about the food there, good but not trying too hard. He enjoyed it.

"You could call it a hobby," he replied, "that I've picked up over the years from various places."