"Well you know my cooking is scientifically technical at best, I'm no master, but at least Francois has whipped my breadmaking skills into shape." Senku couldn't help himself, he'd wanted to learn when they tasked him and Ryusui with helping.

"Dad always got the miso based broth." Senku said with a huff. "I preferred either the shio broth or the tonkatsu one. He always got extra meat, and usually a beer." It was a fond memory, and it was something that he and his dad shared that was special to him.

"We make a basic shio broth currently, but in this kitchen, the best I can do is the soy sauce one, shoyu. Fortunately, they're not vastly different or anything. Maybe after we get paid we can pick up some pork or something, instead of having bear ham ramen."